CORNBREAD - SAUSAGE
DRESSING
Ingredients:
6 cups cornbread crumbs
5 cups bread crumbs
¼ cup butter
1½ cups chopped celery
1½ cups chopped onion
1 cup chopped green pepper
½ pound bulk pork sausage
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon pepper
4 eggs
1 cup chopped pecans
2 chicken flavored bouillon cubes
2 cups boiling water
Instructions:
1. Preheat
oven to 350°.
2. Combine
cornbread crumbs and the bread crumbs in a large bowl.
Set
aside.
3. In
a large skillet, sauté the celery, onion, and green pepper in the butter until
tender.
4. Add
the sautéed vegetables to the bread crumbs.
Set
aside.
5. In
a skillet, brown the bulk sausage until thoroughly cooked.
6. Place
the cooked sausage onto some paper towels to drain off the excess grease.
7. Add
the sausage to the bowl of bread crumbs and vegetables.
8. Dissolve
the bouillon cubes in the water and add to the bread crumbs.
9. Stir
in all the remaining ingredients and stir until all the ingredients are well
combined.
10. Spoon
the dressing into a 13 x 9 inch baking pan that has been sprayed with cooking
spray.
11. Bake
uncovered at 350° for 95 – 100 minutes and toothpick comes out clean.
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