Thursday, May 10, 2012

Strawberry Blossoms

12 strawberries

12  large fresh strawberries, rinsed and dried
1 (3oz.) pkg cream cheese, softened
2  Tablespoons powdered sugar
1  Tablespoon sour cream

1.  Remove the stems from strawberries to form a flat base. 
2.  Place strawberries on cutting surface, pointed end up. 
3.  With sharp knife, carefully slice each strawberry in half vertically to within
¼   inch of base. 
4.  Cut each half into 3 wedges to form 6 petals. 
(Do Not Slice Through The Base
5.  Pull petals apart slightly.
6.  In a small bowl, combine the cream cheese, powdered sugar and sour cream.  
7.  Beat, with a spoon, until light and fluffy and no lumps remain.
8.  With pastry bag and star tip, fill strawberries with cream cheese mixture.
9.  Cover and refrigerate.

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