Sunday, February 12, 2012

Country Breakfast

4 servings

1  cup uncooked brown rice
1/4  teaspoon salt
3 1/2  cups water
1/2  cup raisins
1 1/2 teaspoons cinnamon

1.  Combine all the ingredients in a 2 quart saucepan.
2.  Bring to a boil, stirring once or twice.
3.  Reduce heat to a low simmer.
4.  Cover and simmer until the rice is tender and the liquid mostly absorbed, about 35-45 minutes.
5.  Let rest in pan, covered, for another 10 minutes.
6.  Serve with milk and brown sugar.

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