1 cup uncooked brown rice
1/8 teaspoon salt
1 Tablespoon butter
1/2 cup chopped prunes or raisins
1 teaspoon cinnamon
1. Combine all the ingredients in a medium saucepan.
2. Bring to a boil, stirring once or twice.
3. Reduce heat to a simmer.
4. Cover and simmer until the rice is tender and the liquid is absorbed,
about 45 minutes.
5. Fluff with a fork.
6. Serve with milk, or honey, or brown sugar, or fresh fruit.